Valentine’s Day Dinner
Celebrate Valentine’s Day in the comfort of your home.
Order by February 10th for pick-up on February 14th from 9am-11am at the Un-Official OP Farmers’ Market at Matt Ross Community Center.
A classic French dish perfect for a cold night in: Braised beef in a red wine & brandy sauce, served with creamy polenta and roasted root vegetables.
Our Valentine’s Day dessert features a raspberry & rose water-infused creme curd baked in a 4” heart-shaped sweet butter and pink peppercorn crust.
Get cozy with our soup and salad combo, perfect for a Valentine’s night-in: Winter Kale Salad (baby kale and arugula, dried cherries, shaved parmesan, toasted pine nuts), Lobster Bisque (creamy lobster broth blended until velvet-like and garnished with fresh lobster) and our house-made French baguette.
A La Carte
Baby kale and arugula, dried cherries, shaved parmesan, toasted pine nuts and a lemon-honey vinaigrette
Creamy & velvet-like lobster broth, garnished with fresh lobster. 30 oz—serves 2-3