This beautiful grazing board is a Christmas tradition originating from Provence, meant to be enjoyed on Christmas Eve and during the Christmas season. Our “13 Desserts” is comprised of : Mandarin oranges, pears, pomegranate, dried or fresh figs, pistachios, rosemary-infused nuts, dates, dried apricots, almond nougat (a Provencal nougat candy), French holiday cookies, and our Pompe a Huile (a sweet and dense Provencal bread made with olive oil & orange blossom water)

Serves 6-8 (depending on how many days you would like to enjoy)